Everything laid out to chop. I was making stuffed chicken, a recipe I’m working on for a post soon. But this picture will probably give you a clue for my next post. These onions were from the same bag, but one was a sweet yellow onion and the other a red onion… strange.
Probably the most crucial step! Slice the onion, without cutting all the way through, so the bulb end is still held together.
Make three cuts parallel to the cutting board, be sure not to cut all the way through the onion. Leave the bulb end holding it all together.
Chop downward to determine the size of your pieces.
Watch it crumble perfectly.
Add your chopped onion to your dish of choice. Never forget garlic. Or grass fed butter.
Thanks for reading, hope you enjoyed!